Quorn Keema (v)

Traditionally this is made with lamb mince but we love the Quorn alternative! Plus its healthier. You can make wraps, or keema toast (yum!!) or just eat it with roti. Mood: In the mood for something healthier but still packs so much flavour! INGREDIENTS:– 1 bag of Quorn mince– 2 tsps of vegetable oil orContinue reading “Quorn Keema (v)”

Fiery Chilli Paneer (v)

This is a favourite – vegetarian too! Perfect as a starter or as a main with noodles. Now nearly every Indian wedding will serve you chilli paneer as a veggie option starter. It’s my husbands favourite – and my dads too! So I mastered this around 5 years ago. There’s a few ways you canContinue reading “Fiery Chilli Paneer (v)”

Raj’s Traditional Punjabi Roti

Roti has always been a staple in my house. My Grandad swears by it – he would tell you that you don’t need anything other than lentils and chapatti flour. What he didn’t tell me was how difficult it can be to make! Ok, maybe not that difficult… but I always found it hard…. untilContinue reading “Raj’s Traditional Punjabi Roti”