Quorn Keema (v)

Traditionally this is made with lamb mince but we love the Quorn alternative! Plus its healthier. You can make wraps, or keema toast (yum!!) or just eat it with roti. Mood: In the mood for something healthier but still packs so much flavour! INGREDIENTS:– 1 bag of Quorn mince– 2 tsps of vegetable oil orContinue reading “Quorn Keema (v)”

Homemade Indian Mixed Grill and Masala Chips

I guess it is a Fakeaway – you can take away the mixed grill but most people like to enjoy them in the pub sizzling on the hot plate! So my husband loves his boys nights with a “mixie” and a pint.. we also enjoy them after a football game from time to time! IContinue reading “Homemade Indian Mixed Grill and Masala Chips”

Fiery Chilli Paneer (v)

This is a favourite – vegetarian too! Perfect as a starter or as a main with noodles. Now nearly every Indian wedding will serve you chilli paneer as a veggie option starter. It’s my husbands favourite – and my dads too! So I mastered this around 5 years ago. There’s a few ways you canContinue reading “Fiery Chilli Paneer (v)”