Recipes

Quorn Keema (v)

Traditionally this is made with lamb mince but we love the Quorn alternative! Plus its healthier. You can make wraps, or keema toast (yum!!) or just eat it with roti.

Mood: In the mood for something healthier but still packs so much flavour!

Our take on a Thai Red Curry

https://moodfooddiary.com/2020/07/15/our-take-on-a-thai-red-curry/

Thai food is a real favourite – you really can’t go wrong! There are so many easy ways your can make your own curries now – the amount of kits there are makes it so simple. We’ve tried the blue dragon kits and the aldi alternative – both great! This time I made a paste and it was beautiful!!!! Hope you love this as much as I did

Mood: in the mood for a fragrant, delicious and satisfying thai curry – plus if you’re feeling brave this recipe will help you make the paste from scratch!

Tomato and Ricotta Summer Tart

https://moodfooddiary.com/2020/07/15/tomato-and-ricotta-summer-tart/

This was something I just wanted to make because of how pretty the picture of it in my head was! I know that sounds so crazy lol. Stay with me on this one… sometimes we get ideas and sometimes they are great… other times not so much – but this time! Jackpot! This was simply delicious. A perfect tart for a summer lunch or picnic.

Mood: When you need to rustle something up for a picnic or summers day get together

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