Super easy pan fried Seabass with roasted tomatoes, asparagus and spicy potatoes

During the week we try to keep our main meals healthy-ish, we were doing really well before lockdown too! This is one dish that I make quite often because it’s a quick dish I can make once I’m home from work. I’ve found that the best tomatoes to use are the vine tomatoes rather thanContinue reading “Super easy pan fried Seabass with roasted tomatoes, asparagus and spicy potatoes”

Açai bowl

I’ve been craving an açai bowl since October when I went to California and had my first so I had to remake it. Mood: wanting to start the day with something healthy, fulfilling and bursting with flavour and benefits. Now you can get frozen açai – but I couldn’t get any so got the powderContinue reading “Açai bowl”

Caramelised red onion sausage rolls

Who doesn’t love sausage rolls! I love how simple this recipe is, the best way to eat them is when they’re fresh out of the oven. MOOD: fancy, binge worthy snack! INGREDIENTS Sausage meat (I find it’s best to get this from the butchers) 1 large red onion 2 tsp of sugar Splash of balsamicContinue reading “Caramelised red onion sausage rolls”

Homemade Indian Mixed Grill and Masala Chips

I guess it is a Fakeaway – you can take away the mixed grill but most people like to enjoy them in the pub sizzling on the hot plate! So my husband loves his boys nights with a “mixie” and a pint.. we also enjoy them after a football game from time to time! IContinue reading “Homemade Indian Mixed Grill and Masala Chips”

Chicken & Mushroom Pie

Who doesn’t love pie! I love making this because it’s lovely and creamy and never fails to please. I usually make it with just a puff pastry top however, this time I decided I wanted a proper pie! What you serve with this is up to you. I personally love to have it with someContinue reading “Chicken & Mushroom Pie”