Gorgeous Greek Style Lamb Wraps with Crushed Potatoes

We’re currently in self-isolation – like the rest of the world – and so I dug out some of the frozen lamb we had in the freezer that I would ordinarily use to make a curry. This was one of the nicest lamb dishes I’ve ever had! Easy, fresh and light.

Perfect for when you’re in the mood for something fresh but fulfilling!

There’s a few parts to the recipe: Lamb, sides, potatoes

Wraps, diced lamb, crushed rosemary and garlic potatoes, tzatziki, cucumber and tomato salad, grilled sweet peppers, feta cheese, lettuce, coleslaw and tabasco sauce

INGREDIENTS
Lamb
-Diced Lamb
-Rosemary
-Cumin
-Salt and Pepper
-Garlic (chopped)
-Garlic salt
Potatoes:
-Baby potatoes
-Chopped garlic
-Rosemary
-Butter
-Salt and Pepper
Sides and additions:
-Tortilla wraps
-Feta cheese
-Greek yoghurt
-Garlic
-Parsley
-Lemon juice
-Olive oil
-Lettuce
-3 Sweet peppers
-Coriander
-Store bought coleslaw

METHOD
Lamb
1. Heat a pan and brown the lamb
2. Add seasoning – 3 chopped garlic cloves, rosemary, garlic salt, pepper and cumin
3. Add the lamb to the oven at 180c for 15 minutes

Potatoes
1. Boil the potatoes in salted water
2. Drain and add to a fraying pan with butter, 4 chopped garlic cloves, dried rosemary, salt, pepper and chilli flakes (optional)
3. Take a fork or masher and gently crush the potatoes while frying them gently over a medium heat, add fresh rosemary and let them brown to your preference

Tzatziki
1. Grate cucumber into a bowl of greek yoghurt, add a tablespoon of olive oil. Stir well
2. Add a tsp of lemon juice, garlic salt, chopped parsley
3. Stir, top with fresh coriander and refrigerate

Sweet Peppers
1. Chop 3 sweet peppers and add to the frying pan which you fried the lamb in
2. Fry until the skin chars slightly

Tomato and Cucumber Salad
1. Dice cucumber and piccolo tomatoes
2. Mix in a bowl, add salt, pepper and a dash of lemon juice.
3. Refrigerate until you’re ready to serve.

Finally:
Heat the tortillas and fill your wrap – this is how I layer it up:
-Tortilla
-Spread of tzatziki
-Lettuce
-Lamb
-Peppers
-Cucumber and Tomato salad
-Tzatziki
-Feta cheese crumbled over
-Tasbaso
& wrap!

Serve with the potatoes and coleslaw. Yum!

Let me know what you think 🙂 x Raj

Published by rajkgk9

Foodie. Love kind people. Love people that love dogs.

One thought on “Gorgeous Greek Style Lamb Wraps with Crushed Potatoes

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